Butter baste

My son has perfected butter basting steaks. Kid has been seriously thinking a career in food might be his future. Based on the goodness he has been dishing up (thanks largely to the TikTok cooking hole he has fallen in to) I think his future is bright.

 

Clint Lalonde

Just a guy writing some stuff, mostly for me these days on this particular blog. For my EdTech/OpenEd stuff, check out https://edtechfactotum.com/.

 

2 thoughts on “Butter baste

    1. Rosemary & garlic along with enough butter to clog the arteries from 100 feet away. He starts with a high heat pan and fast grill to get a good sear, then turns the heat down to medium-low once the steak has a nice crust and tosses in the butter, garlic and rosemary & bastes for about 5 minutes. I’ve grilled steak on BBQ for almost my entire life and was skeptical about the pan-sear method. But it has now become our go-to method.

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